RECIPE QUILT

Try these fabulous homemade glazes and toppings on your next slice of ComfortCake® and be sure to send us your favorites for sharing in our Recipe Quilt!


 

SWEET PIZZA PIE

  • Cut ComfortCake® into 1 inch slices and arrange on a pie tin or pizza dish. 
  • In a bowl, combine softened cream cheese with lemon juice.  Spread over sliced ComfortCake®.
  • Arrange fruit decoratively over cream cheese layer, working from the center outward to form a bullseye pattern. 
  • Warm marmalade over low heat and glaze over fruit. 
  • Top with shredded coconut.

BAKED ALASKA

  • Cut ComfortCake® into 1 inch slices and line in baking dish. 
  • Cover with 1 inch thick layer of ice cream and continue alternating layers of ComfortCake® and ice cream to top of pan, with a layer of ComfortCake® on top.
  • Cover with plastic wrap and place in freezer for 2 hours.
  • Whip the egg whites until soft peaks form. Add the sugar and beat until stiff.
  • Spread meringue on top of cake and cover cake with plastic wrap.
  • Return to freezer for a minimum of 3 hours (preparation may be done 1 to 2 days in advance). 
  • When ready to serve, preheat oven to 500 degrees.
  • Remove cake from freezer and place in oven for 3 to 4 minutes or until lightly browned. 

 

AMY'S CITRUS DELIGHT GLAZE

  • Melt 1/3-cup butter in saucepan.
  • Add ½ to 1 teaspoon grated LEMON,
    ORANGE OR LIME peels.
  • Add 2 cups powdered sugar.
  • Add 2 to 4 TBS fresh lemon juice or water to
    glaze until consistency that will drizzle
    evenly.
  • Use pastry bag to pipe on glaze decoratively.

    A beautiful citrus twist to any ComfortCake®!

 

POWDERED SUGAR DUSTING

For a quick, easy decorative touch, put ½ cup confectioner's sugar into a wire net strainer and shake over a ComfortCake®. Decorate with berries or flowers. Viola! You can hang out your shingle as a caterer extraordinare.


 

CJ'S 100% NATURAL SASSY STRAWBERRY SAUCE

  • Wash 1 pint strawberries and remove the stems.
  • Slice and place strawberries in a container with a cover, (preferably Tupperware).
  • Pour in 1 cup of water. Pour ½ cup of sugar (or to taste) over the strawberries.
  • Seal tightly and lightly shake.
  • Place in the refrigerator overnight for sauce to thicken slightly.
  • Stir before serving and enjoy!

Do you have a favorite topping, glaze or way to use ComfortCake®? Let us know and we will post it on the Recipe Quilt. Send us your recipe  

Spread some Comfort around the world!

 
   
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