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RECIPE QUILT
Try these fabulous homemade glazes and toppings on your next slice of ComfortCake® and be sure to send us your favorites for sharing in our Recipe Quilt!

AMY'S CITRUS DELIGHT GLAZE

- Melt 1/3-cup butter in saucepan.
- Add ½ to 1 teaspoon grated LEMON,
ORANGE OR LIME peels.
- Add 2 cups powdered sugar.
- Add 2 to 4 TBS fresh lemon juice or water to
glaze until consistency that will drizzle
evenly.
- Use pastry bag to pipe on glaze decoratively.
A beautiful citrus twist to any ComfortCake®!
POWDERED SUGAR DUSTING
For a quick, easy decorative touch, put ½ cup confectioner's sugar into a wire net strainer and shake over a ComfortCake®. Decorate with berries or flowers. Viola! You can hang out your shingle as a caterer extraordinare.
CJ'S 100% NATURAL SASSY STRAWBERRY SAUCE
- Wash 1 pint strawberries and remove the stems.
- Slice and place strawberries in a container with a cover, (preferably Tupperware).
- Pour in 1 cup of water. Pour ½ cup of sugar (or to taste) over the strawberries.
- Seal tightly and lightly shake.
- Place in the refrigerator overnight for sauce to thicken slightly.
- Stir before serving and enjoy!
Do you have a favorite topping, glaze or way to use ComfortCake®? Let us know and we will post it on the Recipe Quilt. Send us your recipe 
Spread some Comfort around the world!
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